Hummus

Chickpeas pureed with tahini sauce, lemon juice and a hint of fresh garlic. Add a little olive oil and enjoy.

Stuffed Grape Leaves, Lamb

Stuffed Grape Leaves, Vegetarian

Hummus with Chicken

Tender tips of chicken breast sauteed with cilantro, fresh garlic and a dash of lemon juice; all served on hummus.

Hummus with Lamb

Tender lamb tips sauteed with special herbs and topped with toasted pine nuts on hummus.

Hummus with Veggies

A generous mix of fresh veggies served with hummus for dipping.

Hummus with Sauteed Pine Nuts

Hummus with Salmon

Chicken Sautee

Tender pieces of chicken breast sauteed with cilantro, garlic, and our light lemon-oregano sauce.

Vegetarian Maza

Denotes vegetarian selections. Hummus, baba ghannooj, tabbouli, fattoosh, vegetarian grape leaves, falafel, mixed veggies and pickles.

Fried Kibbee

Little football-shaped kibbee shells stuffed with sauteed ground lamb, sauteed onions, special herbs and spices.

Falafel Plate

All-vegetable patties made of fava beans, chickpeas, onions, parsley, cilantro and special spices, fried in vegetable oil, and served with tahini sauce, tomato, and pickles.

Starter Combo

Hummus, baba ghannooj and tabbouli.

Fried Cauliflower

Fried fresh cauliflower with onions, spices, tahini and parsley.

Baba Ghannooj

Char-grilled eggplant blended with tahini, lemon and garlic.

Mediterranean Chicken Wings

Lightly battered and pan sauteed.

Spinach Pies (4pcs)

Kibbee Nayee (Raw)

Daily fresh, lean cut oflamb, flnely ground and mixed raw with cracked wheat, natural herbs and spices. Add a splash of olive oil and enjoy. Cooked to order.

Chicken Tenders

Lamb Pies (4pcs)

Sojok

A fravorful, quality lamb and beef sausage, sauteed and served with lemon.

Tomato Kibbee

Daily fresh, flnely ground and mixed with cracked wheat, natural herbs and spices. Add a splash of olive oil and enjoy.

Cheese Sticks

Maqaniq

Quality lamb sausage links sauteed and served with lemon.

Crushed Lentil Soup

Chicken Vegetable Soup

Lamb Chili Soup

Lamb Vegetable Soup

Soup of the Day